1. Watch this short documentary on Peruvian Food. What can you see in the video? What Peruvian dishes are shown? What does Gastón Acurio say about Peruvian food? What is something interesting you learned from the video?
.
2. When you are on holiday, do you to try the local food? What's the nicest meal you've had as a tourist? What's the strangest food you've eaten on holiday?
3. Choose a city in Peru and write about its most representative dish. What are the ingredients? How can you describe it to a a customer in a restaurant?
4. What do you say to guests at a dinner table before they start eating? (There are three possibilities) What do you say in English before you drink something?
1. Peruvian people is proud of their peruvian cuisine, every year they celebrate Mistura Food Expo that redefine the international perception about the country. Gaston Acurio thinks that Mistura is an inspiration for people that try to do a better job because they might be part of this someday, and it’s an honor for them to share with people that come to Mistura what they are doing. I’m grateful with Peru because it has so much potential in its food even with peruvian people, I’ve learned that it doesn’t matter the place where you came from, all that matter is the effort you put in what you want to do in the future.
ReplyDelete2. Yes, I Do. As a tourist, the nicest meal I’ve had was “Chorizo Ahumado” in Oxapampa. The strangest food that I’ve eaten on my holiday was “Sopa Teologa” in Moche.
3. The most representative dish in Arequipa is “Rocoto Relleno”. The ingredients are onions, one clove garlic, peppers, oil, cumin, ground beef, eggs and cheese. It’s an spicy dish, the pepper is stuffed with ground beef, peas, cheese and onions, then it’s baked and served hot.
4. Here is the menu, today special is…; Can I get you an aperitif?; Enjoy your meal.
Would you like to oreder some wine with your meal? Can I have a drink?
1. Peru has a wide range and variety of food, that is so important for the community for being a peruvian representative of their culture. The Dishes shown on video are Ceviche, Chancho al Palo, Peruvian sushi, Arroz Chaufa, bread and Pachamanca. Gaston Acurio talk about how Peruvian food can make a better world, because it has so many potential that it’s an inspiration to many Peruvians that want to learn about it, and finally when people come of many places, Peruvian people can share with them their wide range and richness Peruvian cuisine. For me, it’s important to make events like Mistura, because its promotes, highlights and put on value the Peruvian gastronomy
ReplyDelete2. Yes, I Do. I’ve tried “Pescado al Ajillo” in Panama, that it comes with fried banana and rice. But, the strangest food that I’ve eaten was “Sangrecita”, that is made with blood and it has a strange taste.
3. One of the most representative dishes in San Martin (Peru) is “Tacacho con Cecina”, is made with fried banana and cecina. It’s made with banana fried in butter; one piece of cecina and one piece of chorizo, these are grilled and it’s served with onions and tomatoes.
4. I would say this possibilities to guests at the table:
Here’s the menu, today special is…
Can I get you an aperitif?
Are you Ready to order?
Before I drink something, I would say:
Would you like to order some wine with your meal?
1.Basically Gaston Acurio says that Peruvians, Mistura opens doors. For them to promote Peruvian cuisine .And for people who are there, it is an honor to be part of Mistura, because they highlight their efforts
ReplyDelete2.Yes ,When I'm traveling to Lima I will eat ceviche at Blue Point in Surco is the best food I've tasted.The strangest food I've had is lasagna.
3.Shambar its most representative dish of La Libertad Trujillo
The ingredients:
Beans ,rib of pork smocked,hide of pork ,Yellow ají panca ,wheat special for shámbar 2 onions garlic,oil,mint,corn,Salt
Description:Soup boiled of wheat with pork ,beans,cilantro and chili.Its served with roasted corn.Its tipically eaten on Mondays.
4.Are you ready to order or do you need some more time?
Here"s the menu,Today"s special is..
Bon Appetite
And before I drink something I would say.
Would you like to order some wine with your meal?
1. In Peru we have a variety of dishes and MISTURA is the main event that is responsible for promoting the majority of restaurants in Lima. this video show a ceciche, chancho al cilindro, nikkei food, tacu tacu, fusion, etc. Mistura is the oportunity to explain your food, your quality, your life sityle, your history about food and your passion about food. In mistura is a oportunity where you can sell and promote your restaurant. I learned that every restaurant have different stories, a great procedure of strategies and a sacrifice.
ReplyDelete2. Yes i do. the nicest meal I’ve had was “cecina de cerdo” in Chachapoyas. the strangest food that I’ve eaten on my holiday was “UNAGUI” in Japana is a sea snake.
3.I think, Guinea pig is one of the dishes representative of Trujillo. Cuy is a fry Guineapig. you can eat with potero an rice.
4. Here’s the menu, today special is…
Can I get you an aperitif?, May I take your order?
Before I drink something, I would say:
Would you like to order some wine with your meal?
1. Peruvian cuisine is considered one of the best in the world. Every year the Mistura Expo is an inspiration for cooks from many countries, the people that visit this event get an international perception of the country. The founder of Mistura is chef Gaston Acurio; he thinks that food is an important part of our culture. He thinks that it is an honor to be in Mistura, Peruvian cooks want to do and share things. The purpose is to make the world happy. Mistura expo helps connect people, we feel proud of our food, the success of Peruvian food is because of the abundance of fresh fruit, fish, vegetables..etc that we can find here. We can make a better world with what we have.
ReplyDeleteThe dishes I can see is the popular ceviche, Sushi, a great variety of sea food.
Something interesting I learned is about the different varieties of potatoes: 5000, cultivated in the Andes, I also learned that more young people prefer to become chefs, not only football players.
2. When I travel I like to try new dishes. The nicest food I’ve had is Seco de Chavelo in Piura, it is made of mashed bananas and meat, it is served with roasted corn.
The strangest food I’ve eaten is Caldo verde in Cajamarca, I do not like it.
3. The most representative food form Iquitos is Juanes, it is made of rice with delicious pieces of chicken, eggs, olives and spices wrapped in banana leaves.
4. Before guests start eating, we usually say “Help yourselves”, “enjoy your meal”, before drinking, if we are celebrating something special, we say “Let’s make a toast”.
1.In the video we see that talk about Peruvian food and festival MISTURA. We see the following dishes like pork to the post, ceviche, sushi with Peruvian fusion, etc. Something new I learned was that there are over two thousand species of potatoes and other tubers.
ReplyDelete2.The best food I've proven as a tourist are the cecinas shilpidas. when i was in Colombia probe coconut rice didn't like because is very sweet.
3.In the most representative Cajabamba avocado is fried cuy. Their preparation is basically the cuy frying and served with rice and boiled potatoes.
4.to guests at the table i say here’s the menu, Can I get you an aperitif? Are you Ready to order?. the question would be to drink: want something to drink?